Barbecue Mango With Maple and Lime Sauce

1. 1

   Thread about 5 chunks of mango onto each bamboo skewer.

2. 2

   Place them onto a hot barbecue.

3. 3

   Mix together the maple syrup, lime juice and butter until thoroughly blended.

4. 4

   Brush the mango generously with the maple butter mixture.

5. 5

   Turn and brush the other side.

6. 6

   Cook until the mango is browned on all sides.

7. 7

   Serve at once, with ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.