Fresh Blueberry Sauce Over Papaya

1. 1

   Cut papayas in half, scoop out seeds and reserve some if you wish for garnish or for blueberry sauce.

2. 2

   Cut in half and leave halves whole or fan into slices and set on dessert plates.

3. 3

   In a saucepan combine blueberries with sugar, water, cloves and cinnamon and bring to a boil.

4. 4

   Dissolve arrowroot in lime juice, add to berries and cook 5 minutes.

5. 5

   Taste and adjust; stir in some seeds if you wish and spoon warm or at room temperature over papaya.

* Per serving · 4 servings · Values may vary.

No additional tips available.