Barbecue in the Burgers

Name: Barbecue in the Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 bunch scallion, chopped; 1 lemon, zest of; 3 tablespoons tomato paste; 2 -3 garlic cloves, minced; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 3 -4 teaspoons chili powder; 1 tablespoon Dijon mustard; ½ teaspoon black pepper; 1 ½ teaspoons kosher salt

Eats Now Editorial Team · 679 kcal · Soups & Stews

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Barbecue in the Burgers – a delicious recipe with ground beef, scallion, lemon, tomato paste, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
1 bunch scallion, chopped
1 lemon, zest of
3 tablespoons tomato paste
2 -3 garlic cloves, minced
1 tablespoon brown sugar
1 tablespoon soy sauce
3 -4 teaspoons chili powder
1 tablespoon Dijon mustard
½ teaspoon black pepper
1 ½ teaspoons kosher salt

1
Add all ingredients, except salt, to a large bowl.
2
Combine ingredients by lightly folding with fingers.
3
Shape into 6-8 patties, sprinkle both sides with salt and grill or pan fry until juices run clear when pierced with a fork.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 bunch scallion, chopped, 1 lemon, zest of, 3 tablespoons tomato paste, and more.

Yes, Barbecue in the Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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