Barbecue Hot Dog Appetizers

1. 1

   Cut hot dogs and bacon pieces into thirds.

2. 2

   Wrap each hot dog piece with 1 piece of bacon and secure with toothpick.

3. 3

   Arrange in single layer on cookie sheets or shallow baking pans; bake at 250u00b0 for 30 minutes.

4. 4

   Remove from oven.

5. 5

   Pour barbecue sauce evenly over hot dogs; then drizzle molasses lightly over barbecue sauce. Sprinkle brown sugar over all.

6. 6

   Return to oven and bake an additional 30 minutes.

7. 7

   Serve hot or keep warm in a crock-pot. This will make a crock-pot full of appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.