Slow Cooker Salsa Steak

1. 1

   In a skillet over medium heat, drizzle oil to allow it to warm.

2. 2

   Sprinkle the steak with salt and pepper.

3. 3

   Brown the steak for 6 minutes until well browned, turning it once.

4. 4

   Move the steak to the slow cooker.

5. 5

   Add the bell pepper and onion.

6. 6

   Using the same skillet, mix the soup and salssa.

7. 7

   Pour over the steak and vegetables.

8. 8

   Cover and cook on low for 8 to 10 hours.

9. 9

   Serve with noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.