How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Herb Meatloaf Drnd29a Recipe?

You need 12 ingredients. The key ingredients include: 1/2 c. Kraft Barbecue Sauce divide, 1 lb Grnd Beef, 1/2 c. Dry bread crumbs, 1/3 c. Onion finely minced, and more.

Is Barbecue Herb Meatloaf Drnd29a Recipe suitable as meat & poultry?

Yes, Barbecue Herb Meatloaf Drnd29a Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Herb Meatloaf Drnd29a Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Herb Meatloaf Drnd29a Recipe

Name: Barbecue Herb Meatloaf Drnd29a Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Kraft Barbecue Sauce divide; 1 lb Grnd Beef; 1/2 c. Dry bread crumbs; 1/3 c. Onion finely minced; 1/4 c. Green bell pepper minced; 1 x Egg beaten; 1 Tbsp. Fresh parsley minced; 1 Tbsp. Fresh basil minced; 1 x Garlic clove chopped; 1/2 tsp Dry thyme; 1/2 tsp Salt; 1/4 tsp Coarse grnd pepper

Try this homemade Barbecue Herb Meatloaf Drnd29a recipe the whole family will love. Made with Beef, bread crumbs, Onion and Green bell pepper. Easy step…

This Barbecue Herb Meatloaf Drnd29a relies on simple, everyday ingredients such as kraft barbecue sauce divide, grnd beef, dry bread crumbs and onion finely minced. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Herb Meatloaf Drnd29a Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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