Barbecue Hamburgers

1. 1

   Place the minced beef into a bowl, mix in one of the onions and season with salt and pepper.

2. 2

   Form the mixture into 4 flat round shapes.

3. 3

   Heat the oil in a frying pan and fry the hamburgers for 10 minutes, turning once.

4. 4

   Pour the pineapple juice and ketchup into a pan then add the remaining onion and seasoning.

5. 5

   Bring to the boil, then simmer for about 20 minutes by when the sauce should have started to thicken.

6. 6

   Put the sauce in a jug to pour over the hamburgers.

7. 7

   Place one hamburger in each of the rolls and serve with your favourite toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.