Barbecue Ham

Name: Barbecue Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. wafer or thin sliced ham; 2 c. ketchup; 1 tsp. dry mustard; 2 Tbsp. Worcestershire sauce; 1/4 lb. bacon; 1 medium onion; 1/2 c. brown sugar; 1/4 c. vinegar; 2 Tbsp. soy sauce; 4 Tbsp. cornstarch

Eats Now Editorial Team · 589 kcal · Meat & Poultry

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Barbecue Ham – a delicious recipe with ham, ketchup, dry mustard, Worcestershire sauce, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. wafer or thin sliced ham
2 c. ketchup
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
1/4 lb. bacon
1 medium onion
1/2 c. brown sugar
1/4 c. vinegar
2 Tbsp. soy sauce
4 Tbsp. cornstarch

1
Fry bacon in Dutch oven.
2
Add onion and saute.
3
Add remaining ingredients, except cornstarch.
4
Simmer for 10 to 15 minutes.
5
Add cornstarch to 1/2 cup water; add to mixture and boil 3 to 4 minutes.
6
Serve over buns.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. wafer or thin sliced ham, 2 c. ketchup, 1 tsp. dry mustard, 2 Tbsp. Worcestershire sauce, and more.

Yes, Barbecue Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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