Barbecue-Glazed Turkey Meatloaf Ww (Crock Pot)

1. 1

   Fold a 24 inch length of foil in half lengthwise and fit it into the bottom and sides of a 5-6 quart slow cooker insert.

2. 2

   Put the turkey, bread crumbs, cheese, onion, egg, oregano, salt and pepper in a medium bowl; mix well with hands and shape into a loaf.

3. 3

   Place loaf on foil in slow cooker.

4. 4

   Cover the slow cooker and cook until the meatloaf juices run clear and an instant read thermometer registers 165u00b0F in the center.

5. 5

   It needs 3-4 hours on high or 6-8 hours on low heat.

6. 6

   Combine ketchup, sugar, Worcestershire sauce, and mustard in a small bowl.

7. 7

   Spoon mixture over meatloaf in the slow cooker, spreading it smooth and cover the slow cooker and cook until the glaze is heated through, about 30 minutes longer.

8. 8

   With the help of the foil, lift the meatloaf from the slow cooker and transfer it to a platter.

9. 9

   Discard the foil and cut the loaf into 6 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.