Barbecue Glazed Meatballs Recipe

Name: Barbecue Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking oats; 1 can (12 ounces) fat-free evaporated milk; 1 small onion, finely chopped; 2 teaspoons garlic powder; 2 teaspoons chili powder; 3 pounds lean ground beef (90% lean); 2-1/2 cups ketchup; 1 small onion, finely chopped; 1/3 cup packed brown sugar; 2 teaspoons liquid smoke, optional; 1-1/4 teaspoons chili powder; 3/4 teaspoon garlic powder

Servings: persons

2 cups quick-cooking oats
1 can (12 ounces) fat-free evaporated milk
1 small onion, finely chopped
2 teaspoons garlic powder
2 teaspoons chili powder
3 pounds lean ground beef (90% lean)
2-1/2 cups ketchup
1 small onion, finely chopped
1/3 cup packed brown sugar
2 teaspoons liquid smoke, optional
1-1/4 teaspoons chili powder
3/4 teaspoon garlic powder

1
Preheat oven to 400u00b0. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls.
2
Place meatballs on greased racks in shallow baking pans. Bake until cooked through, 15-20 minutes. Drain on paper towels.
3
In a Dutch oven, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Add meatballs; heat through, stirring gently.
4
Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary.

1237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups quick-cooking oats, 1 can (12 ounces) fat-free evaporated milk, 1 small onion, finely chopped, 2 teaspoons garlic powder, and more.

Yes, Barbecue Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Glazed Meatballs

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