How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Glaze for Meatloaf (Or Burgers)?

You need 11 ingredients. The key ingredients include: 1 cup ketchup, ½ cup packed brown sugar, ⅓ cup granulated sugar (or Splenda), ¼ cup honey, and more.

Is Barbecue Glaze for Meatloaf (Or Burgers) suitable as meat & poultry?

Yes, Barbecue Glaze for Meatloaf (Or Burgers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Glaze for Meatloaf (Or Burgers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Glaze for Meatloaf (Or Burgers) Recipe

Name: Barbecue Glaze for Meatloaf (Or Burgers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; ½ cup packed brown sugar; ⅓ cup granulated sugar (or Splenda); ¼ cup honey; ¼ cup molasses; 2 teaspoons prepared mustard; 1 ½ teaspoons Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon liquid smoke; ⅛ teaspoon pepper; your favorite meatloaf or hamburger, recipe

Try this homemade Barbecue Glaze for Meatloaf (Or Burgers) recipe the whole family will love. Made with ketchup, brown sugar, sugar and honey. Easy step…

This Barbecue Glaze for Meatloaf (Or Burgers) relies on simple, everyday ingredients such as ketchup, packed brown sugar, honey and molasses. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Glaze for Meatloaf (Or Burgers)

Tips for the best results

Variations & substitutions

My Personal Notes

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