Barbecue Franks

Name: Barbecue Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 or 25 wieners; 3 medium onions, chopped; 6 tsp. vinegar; 3 tsp. flour; 4 1/2 tsp. Worcestershire; pinch of black pepper; 1 tsp. chili powder; pinch of dry mustard; 1 1/2 c. ketchup; 4 tsp. brown sugar; 6 tsp. hot water

Eats Now Editorial Team · 153 kcal · Soups & Stews

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Barbecue Franks – a delicious recipe with wieners, onions, vinegar, flour, Worcestershire, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 or 25 wieners
3 medium onions, chopped
6 tsp. vinegar
3 tsp. flour
4 1/2 tsp. Worcestershire
pinch of black pepper
1 tsp. chili powder
pinch of dry mustard
1 1/2 c. ketchup
4 tsp. brown sugar
6 tsp. hot water

1
Mix all ingredients in crock-pot and add wieners. Put on high for 30 minutes or until hot. Put on low for 2 1/2 to 3 hours. Stir 3 or 4 times.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 or 25 wieners, 3 medium onions, chopped, 6 tsp. vinegar, 3 tsp. flour, and more.

Yes, Barbecue Franks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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