Baked Bean Casserole

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced onions; 3/4 c. diced green peppers; 2 cans baked beans; 1 lb. hot dogs, sliced; 1/3 c. ketchup; 1/3 c. chili sauce; 2 Tbsp. brown sugar; 1 pkg. Poppin Fresh dough; 3/4 c. Cheddar cheese; 1/2 c. crushed corn chips; 2 Tbsp. Parmesan; 1/2 stick butter

Eats Now Editorial Team · 669 kcal · Soups & Stews

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Baked Bean Casserole – a delicious recipe with onions, green peppers, beans, hot dogs, ketchup, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. diced onions
3/4 c. diced green peppers
2 cans baked beans
1 lb. hot dogs, sliced
1/3 c. ketchup
1/3 c. chili sauce
2 Tbsp. brown sugar
1 pkg. Poppin Fresh dough
3/4 c. Cheddar cheese
1/2 c. crushed corn chips
2 Tbsp. Parmesan
1/2 stick butter

1
Saute onions and green peppers in 2 tablespoons of butter. Add beans, hot dogs, ketchup, chili sauce and brown sugar. Simmer 2 minutes.
2
Pour into casserole.
3
Split biscuits; place on beans.
4
Top with Cheddar cheese.
5
Put on other half of biscuits and sprinkle with corn chips and Parmesan.
6
Dot with butter. Bake at 350u00b0 for 20 minutes or until browned.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. diced onions, 3/4 c. diced green peppers, 2 cans baked beans, 1 lb. hot dogs, sliced, and more.

Yes, Baked Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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