How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Flank Steak?

You need 7 ingredients. The key ingredients include: 1 (2 1/2 lb.) flank steak, 1/4 lb. salami, 1/2 lb. sliced Provolone cheese, 1/4 red onion, sliced, and more.

Is Barbecue Flank Steak suitable as meat & poultry?

Yes, Barbecue Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Flank Steak Recipe

Name: Barbecue Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) flank steak; 1/4 lb. salami; 1/2 lb. sliced Provolone cheese; 1/4 red onion, sliced; unseasoned meat tenderizer; 1/8 tsp. oregano; 1/8 tsp. parsley

Barbecue Flank Steak – a delicious recipe with flank steak, salami, Provolone cheese, red onion, tenderizer, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb.) flank steak
1/4 lb. salami
1/2 lb. sliced Provolone cheese
1/4 red onion, sliced
unseasoned meat tenderizer
1/8 tsp. oregano
1/8 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

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Barbecue Flank Steak

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