Barbecue Duckling

1. 1

   Thoroughly defrost duckling.

2. 2

   Remove giblets, neck and excess fat.

3. 3

   Quarter the duckling.

4. 4

   Place in salt water for at least 2 to 4 hours.

5. 5

   Preheat oven to 350u00b0.

6. 6

   Thoroughly rinse pieces and place on broiler pan which has been coated with cooking spray.

7. 7

   Place in oven for 1/2 hour, turning once.

8. 8

   Drain fat.

9. 9

   Reduce temperature to 325u00b0 for 1 hour, turning every 15 minutes.

10. 10

    Place barbecue sauce and water in 8-quart pot.

11. 11

    Mix thoroughly.

12. 12

    Add duckling.

13. 13

    Cover. Cook over very low heat for 2 hours and 15 minutes.

14. 14

    Delicious over hot rice or pasta.

15. 15

    Enjoy!

No additional tips available.