Barbecue Dry Rub Recipe

Name: Barbecue Dry Rub Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. paprika; 2 Tbsp. granulated garlic; 2 Tbsp. granulated onion; 2 tsp peppercorns; 1 tsp dry mustard; 1 tsp chili pwdr; 2 Tbsp. cumin seed toasted; 3 Tbsp. coriander seed toasted; 1/4 c. kosher salt; 1/4 c. light brown sugar; 1 whl chicken cut in pcs

Eats Now Editorial Team · 184 kcal · Soups & Stews

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Barbecue Dry Rub Recipe – a delicious recipe with paprika, garlic, onion, peppercorns, mustard, chili pwdr. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. paprika
2 Tbsp. granulated garlic
2 Tbsp. granulated onion
2 tsp peppercorns
1 tsp dry mustard
1 tsp chili pwdr
2 Tbsp. cumin seed toasted
3 Tbsp. coriander seed toasted
1/4 c. kosher salt
1/4 c. light brown sugar
1 whl chicken cut in pcs

1
Combine all ingredients in a clean coffee grinder.
2
Rub on chicken directly or possibly coat in a plastic storage bag.
3
Make sure chicken is dry before applying.
4
This recipe yields approximately 1 1/2 c..

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. paprika, 2 Tbsp. granulated garlic, 2 Tbsp. granulated onion, 2 tsp peppercorns, and more.

Yes, Barbecue Dry Rub Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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