Barbecue Dry Rub Recipe

Name: Barbecue Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon black peppercorns; 1 tablespoon coriander seed; 1/2 teaspoon whole cloves; 1 teaspoon brown mustard seeds; 2 tablespoons sweet paprika; 2 tablespoons chili powder; 2 tablespoons brown sugar; 1 tablespoon dry mustard; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Servings: persons

1 tablespoon black peppercorns
1 tablespoon coriander seed
1/2 teaspoon whole cloves
1 teaspoon brown mustard seeds
2 tablespoons sweet paprika
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon dry mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

1
Heat peppercorns, coriander seeds, cloves, and mustard seed in a small dry skillet over medium heat, swirling pan gently, until they become fragrant; remove from heat and cool slightly.
2
Grind peppercorns, coriander seeds, cloves, and mustard seeds to a powder in a mortar or spice mill; pour mixture into a small bowl, and add other ingredients, mixing well.
3
Store in an airtight container.
4
To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature.
5
Can coat and leave refrigerated up to 24 hours in advance.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon black peppercorns, 1 tablespoon coriander seed, 1/2 teaspoon whole cloves, 1 teaspoon brown mustard seeds, and more.

Yes, Barbecue Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Dry Rub

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