Barbecue Deer Jerky

Name: Barbecue Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs deer, sliced thick; 1/2 cup barbecue sauce; 1/4 cup chili sauce; 1/4 cup maple syrup; 1/2 cup Worcestershire sauce; 1/4 cup sweet soy sauce; 1/4 cup hot sauce; 1 tablespoon liquid smoke; 2 tablespoons chili powder; 2 tablespoons minced garlic; 1 teaspoon sea salt; 1 teaspoon pepper; 1 tablespoon minced pickled jalapeno pepper; 1/4 cup brown sugar

Eats Now Editorial Team · 135 kcal · Soups & Stews

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Barbecue Deer Jerky – a delicious recipe with deer, barbecue sauce, chili sauce, maple syrup, Worcestershire sauce, sweet soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lbs deer, sliced thick
1/2 cup barbecue sauce
1/4 cup chili sauce
1/4 cup maple syrup
1/2 cup Worcestershire sauce
1/4 cup sweet soy sauce
1/4 cup hot sauce
1 tablespoon liquid smoke
2 tablespoons chili powder
2 tablespoons minced garlic
1 teaspoon sea salt
1 teaspoon pepper
1 tablespoon minced pickled jalapeno pepper
1/4 cup brown sugar

1
Rub salt into deer meat.
2
Mix together all ingredients.
3
Marinate meat overnight in the fridge.
4
Dehydrate for 8 hours - don't overcook.
5
Yummy!

135

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lbs deer, sliced thick, 1/2 cup barbecue sauce, 1/4 cup chili sauce, 1/4 cup maple syrup, and more.

Yes, Barbecue Deer Jerky falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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