Bow-Tie Chicken Recipe

Name: Bow-Tie Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 chicken breast halves, cut into bite size pieces; 1/2 tsp garlic powder; 1T olive oil; 2 chicken bouillon cubes; 1 C water; Shredded parmesan cheese; 3 oz cream cheese; 4 oz diced pimentos; 4.5 oz sliced mushrooms; 1 T dried parsley; 8 oz bow tie pasta

Servings: persons

2 chicken breast halves, cut into bite size pieces
1/2 tsp garlic powder
1T olive oil
2 chicken bouillon cubes
1 C water
Shredded parmesan cheese
3 oz cream cheese
4 oz diced pimentos
4.5 oz sliced mushrooms
1 T dried parsley
8 oz bow tie pasta

1
Saute chicken until browned, in a large non-stick skillet with garlic powder and olive oil. Meanwhile, cook pasta according to package.
2
Add chicken bouillon cubes, water, and cream cheese. Stir until cubes dissolve and cheese is melted.
3
Add drained pimentos, drained muchrooms and parsley.
4
Cover; simmer over low heat 5 min then remove cover and continue to simmer until noodles are cooked. Drain noodles.
5
Toss pasta into sauce. Serve with grated parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breast halves, cut into bite size pieces, 1/2 tsp garlic powder, 1T olive oil, 2 chicken bouillon cubes, and more.

Yes, Bow-Tie Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow-Tie Chicken

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