Barbecue Cola Chicken

1. 1

   In a medium bowl, mix barbecue sauce, minced onion and cola beverage.

2. 2

   Divide barbecue sauce mixture evenly into 2 (1 gallon) resealable food storage plastic bags.

3. 3

   Add 6 chicken breasts to each bag; seal bags and turn to coat.

4. 4

   Refrigerate at least 6 hours or overnight to marinate, turning bags once or twice.

5. 5

   When ready to cook chicken, heat gas or charcoal grill.

6. 6

   When grill is heated, carefully oil grill rack.

7. 7

   Remove chicken from marinade; reserve marinade.

8. 8

   Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill.

9. 9

   Cook 12 to 15 minutes, turning occasionally, until juice is no longer pink when centers of thickest pieces are cut and thermometer inserted in centers read 170*.

10. 10

    In a 1 quart saucepan, heat remaining marinade to boiling.

11. 11

    Boil 3-4 minutes.

12. 12

    Serve chicken with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.