Barbecue Chuck Roast

Name: Barbecue Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. wine vinegar; 1/4 c. catsup; 2 Tbsp. salad oil; 2 Tbsp. soy sauce; 1 Tbsp. Worcestershire; chuck roast (size to suit family); 1 tsp. prepared yellow mustard; 1 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. garlic powder

Eats Now Editorial Team · 78 kcal · Salads

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Barbecue Chuck Roast – a delicious recipe with wine vinegar, catsup, salad oil, soy sauce, Worcestershire, chuck roast. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. wine vinegar
1/4 c. catsup
2 Tbsp. salad oil
2 Tbsp. soy sauce
1 Tbsp. Worcestershire
chuck roast (size to suit family)
1 tsp. prepared yellow mustard
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder

1
Mix all ingredients and marinate roast 2 to 3 hours.
2
Bake approximate time for size of roast.
3
Leave marinade in the roasting pan and baste as needed.
4
Slice and serve with marinade on the side.
5
May use sifted cornstarch to thicken to desired consistency.
6
Plan 4 ounces meat per person.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. wine vinegar, 1/4 c. catsup, 2 Tbsp. salad oil, 2 Tbsp. soy sauce, and more.

Yes, Barbecue Chuck Roast falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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