Barbecue Chuck Roast

Name: Barbecue Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast; 1 large onion, chopped; 1/2 c. celery, chopped; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 4 tsp. lemon juice; 1 c. ketchup; 3 Tbsp. Worcestershire sauce; 1 1/2 c. water; 1 tsp. chili powder

Eats Now Editorial Team · 115 kcal · Soups & Stews

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Barbecue Chuck Roast – a delicious recipe with chuck roast, onion, celery, vinegar, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chuck roast
1 large onion, chopped
1/2 c. celery, chopped
2 Tbsp. vinegar
2 Tbsp. brown sugar
4 tsp. lemon juice
1 c. ketchup
3 Tbsp. Worcestershire sauce
1 1/2 c. water
1 tsp. chili powder

1
Combine and pour over meat. Bake at 350u00b0 until done; shred meat. Serve with mashed potatoes, rice or over a bed of noodles.

115

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chuck roast, 1 large onion, chopped, 1/2 c. celery, chopped, 2 Tbsp. vinegar, and more.

Yes, Barbecue Chuck Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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