How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Chopped Salad?

You need 10 ingredients. The key ingredients include: 1/2 head iceberg lettuce, sliced into 1/2 inch strips, 1/2 head romaine lettuce, sliced into 1/2 inch strips, 4 thinly sliced green onions, 1 European cucumber, sliced, and more.

Is Barbecue Chopped Salad suitable as salads?

Yes, Barbecue Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecue Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Chopped Salad Recipe

Name: Barbecue Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce, sliced into 1/2 inch strips; 1/2 head romaine lettuce, sliced into 1/2 inch strips; 4 thinly sliced green onions; 1 European cucumber, sliced; 2 pounds ripe tomatoes, quartered; 1 can corn kernels, drained; 2 cups shredded Monterey jack cheese; 1/4 cup Barbecue Sauce (recommended: Neelys' Barbeque Sauce); 1 pound pulled pork; Ranch dressing, to taste

Fresh, crisp and full of flavor — this Barbecue Chopped Salad is a must-try. Made with romaine lettuce, green onions, cucumber and tomatoes. Easy step-b…

This Barbecue Chopped Salad relies on simple, everyday ingredients such as thinly sliced green onions, european cucumber, sliced, ripe tomatoes, quartered and corn kernels, drained. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions