Barbecue Chip Crusted Chicken

1. 1

   NOTE: If you don't have Pringles where you are, just use other barbecue chips. The amount of crumbs may vary, but you can always crush more if need be.

2. 2

   Preheat the oven to 300 degrees.

3. 3

   Place the whole can of chips in a gallon-sized zip top bag and crush until very fine crumbs. Add chopped thyme, oregano and rosemary to potato chips.

4. 4

   Beat the eggs in a bowl. Place 1/2 cup of flour in a tray. Dip chicken breasts in flour. Shake off extra flour. Dip chicken breasts in egg. Coat chicken breasts in crushed BBQ chips (coat generously).

5. 5

   Heat the olive oil and saute the chicken until browned.

6. 6

   Place on a baking sheet and pop in the oven for 10 minutes, turning after 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.