Barbecue Chicken with Succotash Recipe

Name: Barbecue Chicken with Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skin-on, bone-in chicken breasts (about 2 pounds); Kosher salt and freshly ground pepper; 1/2 cup apple cider; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon plus 1 teaspoon dijon mustard; 3 tablespoons unsalted butter; 1 bunch scallions, chopped (white and green parts separated); 1 red bell pepper, chopped; 1 10 -ounce package frozen corn; 1 10 -ounce package frozen baby lima beans

Servings: persons

4 skin-on, bone-in chicken breasts (about 2 pounds)
Kosher salt and freshly ground pepper
1/2 cup apple cider
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon plus 1 teaspoon dijon mustard
3 tablespoons unsalted butter
1 bunch scallions, chopped (white and green parts separated)
1 red bell pepper, chopped
1 10 -ounce package frozen corn
1 10 -ounce package frozen baby lima beans

1
Position a rack in the upper third of the oven; preheat to 425 degrees F. Season the chicken with salt and pepper and place on a foil-lined rimmed baking sheet.
2
Roast until the skin is golden and crisp, about 30 minutes.
3
Meanwhile, make the barbecue sauce: Combine the cider, ketchup, Worcestershire sauce and 1 tablespoon mustard in a small saucepan.
4
Bring to a simmer over medium heat and cook, stirring, until slightly thickened, about 15 minutes.
5
Melt the butter in a large skillet over medium heat.
6
Add the scallion whites, bell pepper, 1/2 teaspoon salt and a few grinds of pepper.
7
Cook, stirring, until the vegetables soften slightly, about 5 minutes.
8
Add 1/4 cup water, the corn, lima beans and the remaining 1 teaspoon mustard.
9
Bring to a simmer and continue cooking until the vegetables are tender, about 10 minutes.
10
Stir in the scallion greens.
11
Turn on the broiler.
12
Brush the chicken with the prepared barbecue sauce and broil until the sauce is thick and bubbling, about 3 minutes.
13
Serve with the succotash.
14
Photograph by Justin Walker

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skin-on, bone-in chicken breasts (about 2 pounds), Kosher salt and freshly ground pepper, 1/2 cup apple cider, 1/4 cup ketchup, and more.

Yes, Barbecue Chicken with Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken with Succotash

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