Barbecue Chicken with Cornbread Topper

1. 1

   Preheat oven to 375F.

2. 2

   Cut chicken into 3/4-inch cubes.

3. 3

   Heat nonstick skillet over medium heat.

4. 4

   Add chicken; cook and stir 5 minutes or until cooked through.

5. 5

   Combine chicken, beans, tomato sauce, bell pepper and barbecue sauce in 8-inch microwavable ovenproof dish.

6. 6

   Loosely cover chicken mixture with plastic wrap or waxed paper.

7. 7

   Microwave on medium-high (70% power) 8 minutes or until heated through, stirring after 4 minutes.

8. 8

   While chicken mixture is heating, prepare cornbread mix according to package directions.

9. 9

   Spoon batter over chicken mixture.

10. 10

    Bake 15 to 18 minutes or until toothpick inserted in center of cornbread layer comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.