Barbecue Chicken Wings

Name: Barbecue Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 or more chicken wings; 1/2 c. salad oil; 1/2 c. vinegar; 3/4 c. catsup; 1 c. brown sugar; 3 Tbsp. Worcestershire sauce; 1 Tbsp. salt; 1 tsp. garlic salt; 1 tsp. Tabasco sauce; 1 1/2 c. boiling water; 2 bouillon cubes (optional)

Eats Now Editorial Team · 2336 kcal · Meat & Poultry

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Barbecue Chicken Wings – a delicious recipe with chicken, salad oil, vinegar, catsup, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

25 or more chicken wings
1/2 c. salad oil
1/2 c. vinegar
3/4 c. catsup
1 c. brown sugar
3 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 tsp. garlic salt
1 tsp. Tabasco sauce
1 1/2 c. boiling water
2 bouillon cubes (optional)

1
Cut ends off of wings.
2
Mix all ingredients together.
3
Pour over wings.
4
Marinate in refrigerator overnight.
5
Bake at 325u00b0 for 1 1/2 hours.

2336

kcal

Calories

145

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 or more chicken wings, 1/2 c. salad oil, 1/2 c. vinegar, 3/4 c. catsup, and more.

Yes, Barbecue Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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