Barbecue Chicken Tacos with Cabbage and Queso

Name: Barbecue Chicken Tacos with Cabbage and Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 pound skinless, boneless chicken thighs; 1 teaspoon ancho chile powder; 1 teaspoon cumin; Sea salt; 1/2 cup barbecue sauce; 1/4 cup mayonnaise; 2 tablespoons white wine vinegar; 2 teaspoons honey; 4 cups finely shredded purple cabbage; Eight 6-inch corn tortillas; 1/4 cup shredded queso fresco

Servings: persons

Olive oil
1 pound skinless, boneless chicken thighs
1 teaspoon ancho chile powder
1 teaspoon cumin
Sea salt
1/2 cup barbecue sauce
1/4 cup mayonnaise
2 tablespoons white wine vinegar
2 teaspoons honey
4 cups finely shredded purple cabbage
Eight 6-inch corn tortillas
1/4 cup shredded queso fresco

1
In a medium cast-iron casserole, heat 2 tablespoons of olive oil.
2
Add the chicken and cook over high heat, turning once, until nicely browned, about 2 minutes per side.
3
Add the chile powder, cumin and 1 cup of water; season with salt and bring to a simmer.
4
Cover and cook over low heat until the chicken pulls easily with a fork, about 1 hour.
5
Transfer the chicken to a cutting board or bowl and shred, then return to the cooking liquid; stir in the barbecue sauce.
6
Meanwhile, in a medium bowl, whisk the mayonnaise with the vinegar and honey.
7
Add the cabbage, season with salt and toss.
8
On a microwave-safe plate, microwave the tortillas at high power for 30 seconds, until soft and pliable.
9
Serve the chicken with the tortillas, slaw and queso fresco.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Olive oil, 1 pound skinless, boneless chicken thighs, 1 teaspoon ancho chile powder, 1 teaspoon cumin, and more.

Yes, Barbecue Chicken Tacos with Cabbage and Queso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Chicken Tacos with Cabbage and Queso

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions