Barbecue Chicken Quesadillas

1. 1

   Remove meat from chicken, cutting into small pieces as you go; discard skin, fat, bones.

2. 2

   Toss chicken with barbecue sauce in a bowl.

3. 3

   In another bowl, toss onion, cilantro, and cheese together.

4. 4

   Lay 4 tortillas on the counter and spread about 1/3 cup cheese mixture over each.

5. 5

   Spread 1 cup chicken mixture over cheese.

6. 6

   Sprinkle another 1/3 cup cheese mixture over top.

7. 7

   Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.

8. 8

   Place one of the remaining tortillas on top.

9. 9

   Press down with a wide spatula to remove any air pockets.

10. 10

    Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.

11. 11

    Turn over, cover, and cook 1-2 minutes more, or until lightly browned.

12. 12

    Repeat this process for remaining quesadillas.

13. 13

    Cut into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.