Barbecue Chicken Dinner Packets – a delicious recipe with barbecue sauce, red potatoes, chicken breasts, green bell pepper, onion, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat outdoor grill to medium-high heat according to manufacturer's directions. Place four 18x2-inch pieces of heavy foil on counter. Spray each with cooking spray. For each packet, spread a generous teaspoon barbecue sauce in center. Place 1/2 cup potatoes in single layer over sauce. Spoon another teaspoon sauce over potatoes.
2
Top potatoes with chicken. Spoon 1 teaspoon sauce over each breast. Top each with 1/4th bell pepper, onion and black pepper. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
3
Place packets on grate of covered grill. Gril 15 to 20 minutes or until chicken is no longer pink in centers (165u00b0F) and potatoes are tender. Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
4
COOK'S TIPS:
5
Packets may be baked in shallow pan in 425u00b0F oven 20 minutes or until chicken is no longer pink in centers and potatoes are tender.
339
kcal
Calories
9
g
Fat
26
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: pam original nonstick cooking spray, 1/2 cup hunt's original barbecue sauce, 2 cups thinly sliced small red potatoes (4 to 6 potatoes), 4 boneless skinless chicken breasts (5 ounces each), and more.
Yes, Barbecue Chicken Dinner Packets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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