Barbecue Chicken(By Edna Bell)

Name: Barbecue Chicken(By Edna Bell)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small fryers, cut up; 1 qt. water; 2 Tbsp. salt; 1/2 tsp. black pepper; 3 garlic cloves; 3/4 c. vinegar; 1 c. chopped onions; 3/4 c. tomato catsup; 1/3 c. sugar; 3 bay leaves; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 232 kcal · Meat & Poultry

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Barbecue Chicken(By Edna Bell) – a delicious recipe with fryers, water, salt, black pepper, garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 small fryers, cut up
1 qt. water
2 Tbsp. salt
1/2 tsp. black pepper
3 garlic cloves
3/4 c. vinegar
1 c. chopped onions
3/4 c. tomato catsup
1/3 c. sugar
3 bay leaves
1 Tbsp. Worcestershire sauce

1
Combine all ingredients and cook until tender.

232

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small fryers, cut up, 1 qt. water, 2 Tbsp. salt, 1/2 tsp. black pepper, and more.

Yes, Barbecue Chicken(By Edna Bell) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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