Name: Fried Eggs With Southwest Cabbage Slaw
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 pinch Salt And Pepper, to taste; 1/2 cups Southwest Cabbage Slaw (See Instructions Below); 1 pinch Shredded Cheese (optional); 2 Tablespoons Prepared Pico De Gallo; 2 Tablespoons Cotija Or Feta Cheese; _____; FOR THE SOUTHWEST SLAW:; 2 teaspoons Extra Virgin Olive Oil; 1 Tablespoon Fresh Lime Juice; 2 cups Coleslaw Mix Or Thinly Sliced Cabbage; 2 whole Green Onions, Chopped; 1/3 cups Chopped Fresh Cilantro

Servings: 4 persons

2 whole Eggs
1 pinch Salt And Pepper, to taste
1/2 cups Southwest Cabbage Slaw (See Instructions Below)
1 pinch Shredded Cheese (optional)
2 Tablespoons Prepared Pico De Gallo
2 Tablespoons Cotija Or Feta Cheese
_____
FOR THE SOUTHWEST SLAW:
2 teaspoons Extra Virgin Olive Oil
1 Tablespoon Fresh Lime Juice
2 cups Coleslaw Mix Or Thinly Sliced Cabbage
2 whole Green Onions, Chopped
1/3 cups Chopped Fresh Cilantro

1
Crack two eggs into a small skillet heated over medium heat (with a swipe of butter). Salt and pepper to taste, then fry them to your liking, flipping halfway through cooking. Sprinkle with shredded cheese (if using). Transfer to a small plate. Top with slaw, pico de gallo and a sprinkle of cotija cheese.
2
Southwest Cabbage Slaw (borrowed from a Bon Appetit magazine):
3
Combine all slaw ingredients into a medium bowl and mix well. Keeps in the fridge, covered, for about a week. Great on eggs or as a taco filler.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fried Eggs With Southwest Cabbage Slaw

How did you like this recipe?