Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. catsup; 3 Tbsp. butter; 4 Tbsp. water; 1 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1/2 Tbsp. chili powder; 4 Tbsp. vinegar; 3 Tbsp. brown sugar (LaChoy); 1 tsp. mustard; 1 tsp. paprika; 1 tsp. salt; 1 tsp. black pepper

Eats Now Editorial Team · 132 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with catsup, butter, water, lemon juice, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. catsup
3 Tbsp. butter
4 Tbsp. water
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/2 Tbsp. chili powder
4 Tbsp. vinegar
3 Tbsp. brown sugar (LaChoy)
1 tsp. mustard
1 tsp. paprika
1 tsp. salt
1 tsp. black pepper

1
Mix all ingredients in large bowl.
2
Dip chicken in sauce. Place in foil lined pan.
3
Pour remaining sauce over chicken. Cover with foil.
4
Bake 1 1/2 hours at 350u00b0.
5
This makes sauce for 1 chicken.
6
Double for 2 or 3 chickens.

132

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. catsup, 3 Tbsp. butter, 4 Tbsp. water, 1 Tbsp. lemon juice, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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