Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 c. ketchup; 1 Tbsp. lemon juice; 2 Tbsp. chili powder; 2 Tbsp. Worcestershire sauce; 4 Tbsp. vinegar; 3 Tbsp. brown sugar; 1 tsp. salt; 1 tsp. mustard; 1/2 tsp. red pepper; 1 tsp. paprika

Eats Now Editorial Team · 193 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with butter, ketchup, lemon juice, chili powder, Worcestershire sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter
1 c. ketchup
1 Tbsp. lemon juice
2 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
4 Tbsp. vinegar
3 Tbsp. brown sugar
1 tsp. salt
1 tsp. mustard
1/2 tsp. red pepper
1 tsp. paprika

1
Place washed chicken in baking pan. Bring the mixture to boil and pour over chicken. Cover with foil and cook for 1 1/2 hours or until tender at 300u00b0.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1 c. ketchup, 1 Tbsp. lemon juice, 2 Tbsp. chili powder, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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