Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. black pepper; 2 Tbsp. vinegar; 1 c. water; 2 Tbsp. Worcestershire sauce; 1 tsp. onion powder; 1 tsp. garlic powder; 2 tsp. liquid smoke; 1 cut-up fryer

Eats Now Editorial Team · 15 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with oleo, salt, sugar, black pepper, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oleo
1 tsp. salt
1 tsp. sugar
1/2 tsp. black pepper
2 Tbsp. vinegar
1 c. water
2 Tbsp. Worcestershire sauce
1 tsp. onion powder
1 tsp. garlic powder
2 tsp. liquid smoke
1 cut-up fryer

1
Put all ingredients in saucepan and place over low heat until oleo is melted.
2
Do not boil.
3
Put 1 cut-up fryer in baking dish and place in oven at 350u00b0 to 400u00b0 until chicken begins to dry out. Spoon hot sauce over meat; continue baking, turning chicken and coating each piece several times until meat is done.
4
Serve with rice; leftover sauce may be used for gravy.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oleo, 1 tsp. salt, 1 tsp. sugar, 1/2 tsp. black pepper, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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