How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Cheeseburgers?

You need 12 ingredients. The key ingredients include: 3 lbs ground sirloin, ½ cup mesquite-flavored barbecue sauce, 2 garlic cloves, minced, 1 tablespoon chili powder, and more.

Is Barbecue Cheeseburgers suitable as soups & stews?

Yes, Barbecue Cheeseburgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Cheeseburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Cheeseburgers Recipe

Name: Barbecue Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground sirloin; ½ cup mesquite-flavored barbecue sauce; 2 garlic cloves, minced; 1 tablespoon chili powder; ½ teaspoon curry powder; ½ teaspoon salt; ½ teaspoon fresh coarse ground black pepper; 1 cup grated monterey jack cheese (or extra-sharp cheddar cheese); 12 small red onion, halved and thinly sliced; 6 toasted sesame seed rolls or 6 onion rolls; lettuce leaf; sliced tomatoes

Try this homemade Barbecue Cheeseburgers recipe the whole family will love. Made with ground sirloin, mesquite-flavored barbecue sauce, garlic and chili…

This Barbecue Cheeseburgers relies on simple, everyday ingredients such as ground sirloin, garlic cloves, minced, chili powder and curry powder. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Cheeseburgers

Tips for the best results

Variations & substitutions

My Personal Notes

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