Barbecue-Cheddar Meatballs

1. 1

   Heat oven to 375 degrees F.

2. 2

   Combine tomatoes, 3/4 cup barbecue sauce and onion powder in slow cooker; cover with lid.

3. 3

   Cook on HIGH until ready to add meatballs.

4. 4

   Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray.

5. 5

   Mix meat, cracker crumbs, eggs, cheese and remaining barbecue sauce.

6. 6

   Shape into 72 small meatballs, using about 1 Tbsp.

7. 7

   meat mixture for each.

8. 8

   Place on prepared baking sheets.

9. 9

   Bake 15 min.

10. 10

    or until done (160 degrees F).

11. 11

    Add meatballs to slow cooker; stir to evenly coat with sauce.

12. 12

    Reduce heat to LOW to keep meatballs warm until ready to serve right from the slow cooker.

* Per serving · 4 servings · Values may vary.

No additional tips available.