Barbecue Brisket

Name: Barbecue Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. boneless beef brisket; 2 medium onions, quartered; 1 garlic clove, crushed; 2 bay leaves; 2 c. catsup; 1/4 c. lemon juice; 1 c. water; 1/4 c. Worcestershire sauce; 2 Tbsp. sugar; 1 Tbsp. salt; 2 Tbsp. liquid smoke; 2 tsp. celery seed; 1 tsp. chili power

Eats Now Editorial Team · 1374 kcal · Meat & Poultry

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Barbecue Brisket – a delicious recipe with boneless beef brisket, onions, garlic, bay leaves, catsup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 lb. boneless beef brisket
2 medium onions, quartered
1 garlic clove, crushed
2 bay leaves
2 c. catsup
1/4 c. lemon juice
1 c. water
1/4 c. Worcestershire sauce
2 Tbsp. sugar
1 Tbsp. salt
2 Tbsp. liquid smoke
2 tsp. celery seed
1 tsp. chili power

1
In covered kettle on high heat, boil brisket, bay leaves, onions, garlic and enough water to cover.
2
Simmer over low heat for 2 1/2 to 3 hours until tender.

1374

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 lb. boneless beef brisket, 2 medium onions, quartered, 1 garlic clove, crushed, 2 bay leaves, and more.

Yes, Barbecue Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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