Barbecue Brandy Steak

1. 1

   Combine teriyaki baste and glaze, brandy, garlic, marjoram and onion salt.

2. 2

   Trim and score fat on edge of steak.

3. 3

   Brush both sides of steak thoroughly with baste and glaze mixture.

4. 4

   Place steak 4-5 inches from hot coals.

5. 5

   Cook for about 18 minutes or until meat reaches desired doneness, turning over and brushing occasionally with baste and glaze mixture.

6. 6

   To serve cut across grain into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.