Barbecue-Braised Brisket Sandwiches Recipe

Name: Barbecue-Braised Brisket Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6-pound) beef brisket, point cut; 1 tablespoon smoked paprika; Kosher salt and freshly ground pepper; 1 tablespoon olive oil; 1 cup ketchup; 2/3 cup cider vinegar, plus more for seasoning; 1/4 cup molasses; 3 tablespoons brown sugar; 1 tablespoon mustard powder; 3 tablespoons bourbon, plus more for seasoning; 1 tablespoon Worcestershire sauce; 10 potato rolls, for serving

Servings: persons

1 (5 to 6-pound) beef brisket, point cut
1 tablespoon smoked paprika
Kosher salt and freshly ground pepper
1 tablespoon olive oil
1 cup ketchup
2/3 cup cider vinegar, plus more for seasoning
1/4 cup molasses
3 tablespoons brown sugar
1 tablespoon mustard powder
3 tablespoons bourbon, plus more for seasoning
1 tablespoon Worcestershire sauce
10 potato rolls, for serving

1
1.
2
Adjust the oven racks to fit a large Dutch oven; preheat the oven to 350 degrees F. Rub the brisket with the paprika, 1 tablespoon salt, and 1/2 teaspoon pepper.
3
Heat the oil in a large Dutch oven over medium-high heat.
4
Add the brisket and sear well on all sides, about 10 minutes.
5
2.
6
Meanwhile, in a small bowl, stir together the ketchup, vinegar, molasses, brown sugar, mustard powder, bourbon, Worcestershire, 2 teaspoons salt and 1 cup water.
7
Pour the barbecue sauce over the brisket.
8
3.
9
Cover the Dutch oven; transfer to the oven and cook, undisturbed, until the meat is tender, 3 1/2 to 4 hours.
10
Transfer the brisket to a large bowl.
11
Meanwhile, skim excess fat from the sauce in the Dutch oven and bring to a boil over medium heat on the stovetop.
12
Boil until the sauce is thickened (you should have about 2 cups sauce), about 10 minutes.
13
Season with more vinegar, bourbon, and salt, if desired.
14
4.
15
Pull the meat apart into large chunks and stir into about two-thirds of the sauce.
16
Sandwich the meat on the potato rolls.
17
Serve with extra sauce on the side.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5 to 6-pound) beef brisket, point cut, 1 tablespoon smoked paprika, Kosher salt and freshly ground pepper, 1 tablespoon olive oil, and more.

Yes, Barbecue-Braised Brisket Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue-Braised Brisket Sandwiches

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