Barbecue Biscuits

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   In a large skillet, cook ground beef until no longer pink.

3. 3

   Drain fat.

4. 4

   In a small bowl, mix together ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt.

5. 5

   Pour onto ground beef and stir to combine.

6. 6

   Simmer over low heat for ten minutes.

7. 7

   While meat is simmering, roll each biscuit into a bowl, flatten and stretch the dough to fit in the muffin tin.

8. 8

   Spoon the meat into the biscuit cups and bake for about 10 minutes or until the dough is starting to brown.

9. 9

   Remove from oven and sprinkle with cheese immediately.

No additional tips available.