How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Biscuit Cups Recipe?

You need 10 ingredients. The key ingredients include: 8 ounce. grnd turkey or possibly beef (90% lean), 1/4 c. minced green pepper, 1/4 c. chopped onion, 1 c. tomato sauce, and more.

Is Barbecue Biscuit Cups Recipe suitable as baking & desserts?

Yes, Barbecue Biscuit Cups Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barbecue Biscuit Cups Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbecue Biscuit Cups Recipe

Name: Barbecue Biscuit Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. grnd turkey or possibly beef (90% lean); 1/4 c. minced green pepper; 1/4 c. chopped onion; 1 c. tomato sauce; 1 tbsp. brown sugar replacement; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can of 8 flaky biscuits; 1 1/2 ounce. shredded Cheddar cheese

Bake this irresistible Barbecue Biscuit Cups at home. Made with grnd turkey, green pepper, onion and tomato sauce. Easy step-by-step instructions included.

This Barbecue Biscuit Cups relies on simple, everyday ingredients such as minced green pepper, chopped onion, tomato sauce and brown sugar replacement. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Barbecue Biscuit Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Biscuit Cups Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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