Almost-from-Scratch Chicken Pot Pie

1. 1

   Bring pie crust to room temperature.

2. 2

   Place one of the crusts in the bottom of a pie pan.

3. 3

   Drain chicken and flake with a fork.

4. 4

   Mix remaining ingredients in a large bowl.

5. 5

   Place filling in the center of pie-crusted pan.

6. 6

   Gently push toward edges, but not quite touching.

7. 7

   Cover filling with the remaining crust and flute edges.

8. 8

   Bake at 425 degrees F for 35-45 minutes until golden brown.

9. 9

   Let rest 10 minutes before serving.

10. 10

    (You may want to place it on a cookie sheet to avoid having to clean the oven!)

No additional tips available.