How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef Taco Plate?

You need 13 ingredients. The key ingredients include: 4 pounds ground beef, 2 envelopes taco seasoning, 1 cup water, 4 packages (8 ounces each) cream cheese, softened, and more.

Is Barbecue Beef Taco Plate suitable as salads?

Yes, Barbecue Beef Taco Plate falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef Taco Plate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Beef Taco Plate Recipe

Name: Barbecue Beef Taco Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds ground beef; 2 envelopes taco seasoning; 1 cup water; 4 packages (8 ounces each) cream cheese, softened; 1 cup 2% milk; 2 envelopes ranch salad dressing mix; 4 cans (4 ounces each) chopped green chilies, drained; 1 cup chopped green onions; 3 to 4 cups shredded romaine; 2 cups shredded cheddar cheese; 4 medium tomatoes, seeded and chopped; 2 to 3 cups honey barbecue sauce; 2 to 3 packages (13-1/2 ounces each) tortilla chips

Try this homemade Barbecue Beef Taco Plate recipe the whole family will love. Made with ground beef, taco, water and cream cheese. Easy step-by-step ins…

This Barbecue Beef Taco Plate relies on simple, everyday ingredients such as ground beef, envelopes taco seasoning, water and 2% milk. It comes together quickly and makes 4 servings, at about 2291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Beef Taco Plate

Tips for the best results

Variations & substitutions

My Personal Notes

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