Barbecue Beef Sandwiches Recipe

Name: Barbecue Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Sugar (white Or Brown Is Fine); 1/4 cups Paprika; 3 Tablespoons Garlic Powder; 3 Tablespoons Salt; 2 Tablespoons Onion Powder; 2 Tablespoons Ground Black Pepper; 1 Tablespoon Parsley Flakes; 1 Tablespoon Chipotle Powder; 3 pounds Chuck Roast; 1/4 cups Prepared Yellow Mustard; 1/2 cups Ketchup; 1/4 cups Prepared Barbecue Sauce

Servings: persons

1/4 cups Sugar (white Or Brown Is Fine)
1/4 cups Paprika
3 Tablespoons Garlic Powder
3 Tablespoons Salt
2 Tablespoons Onion Powder
2 Tablespoons Ground Black Pepper
1 Tablespoon Parsley Flakes
1 Tablespoon Chipotle Powder
3 pounds Chuck Roast
1/4 cups Prepared Yellow Mustard
1/2 cups Ketchup
1/4 cups Prepared Barbecue Sauce

1
Preheat oven to 275 degrees.
2
In a small bowl mix together all of the dry ingredients.
3
Get out your roast and slather it in prepared yellow mustard.
4
You just want enough to cover the outside of the meat in a thin layer, probably around 1/4 cup.
5
Rub the dry ingredients into the mustard-coated roast and place in a roasting pan or, if you have one, a deep ovenproof skillet.
6
Bake covered for 3 to 4 hours depending on the size of your roast.
7
The beef should be very tender and just fall apart.
8
Remove from the oven and place on the stove.
9
Shred the beef, add the ketchup and barbecue sauce and cook for just a few minutes to allow the sauce to soak into the beef and thicken a tiny bit.
10
This can also be done in a crock pot.
11
Start out the same with the mustard and dry rub, add to the crock pot and let it cook on low for 8 to 9 hours or until tender and falling apart.
12
Remove to a skillet and finish it off the same as you would for the oven method.
13
Serve on sandwich rolls.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Sugar (white Or Brown Is Fine), 1/4 cups Paprika, 3 Tablespoons Garlic Powder, 3 Tablespoons Salt, and more.

Yes, Barbecue Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Beef Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions