Barbecue Beef Sandwiches

1. 1

   Mix together broth, liquid smoke, vinegar and soy sauce. Place trimmed brisket in a 13 x 9-inch pan.

2. 2

   Pour broth mixture over meat and cover with foil.

3. 3

   Bake at 300u00b0 for 3 to 4 hours or until meat comes apart easily.

4. 4

   Slice beef across the grain in 1/4-inch thick slices.

5. 5

   Then crumble beef into a saucepan.

6. 6

   Add barbecue sauce and heat to boil.

7. 7

   Serve on rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.