How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for End-Of-Summer Relish?

You need 12 ingredients. The key ingredients include: 4 each medium green, sweet red and yellow peppers, cut into 1-inch pieces, 4 medium onions, quartered, 4 medium carrots, cut into 2-inch pieces, 2 medium cucumbers, peeled and cut into 2-inch pieces, and more.

Is End-Of-Summer Relish suitable as meat & poultry?

Yes, End-Of-Summer Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover End-Of-Summer Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

End-Of-Summer Relish Recipe

Name: End-Of-Summer Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each medium green, sweet red and yellow peppers, cut into 1-inch pieces; 4 medium onions, quartered; 4 medium carrots, cut into 2-inch pieces; 2 medium cucumbers, peeled and cut into 2-inch pieces; 1 small head cabbage, cut into wedges; 2-3/4 cups white vinegar; 1 cup sugar; 3/4 cup water; 3 tablespoons salt; 1 tablespoon mustard seed; 1 tablespoon celery seed; Cooked sausage or meat of your choice

Try this homemade End-Of-Summer Relish recipe the whole family will love. Made with medium green, onions, carrots and cucumbers. Easy step-by-step instr…

This End-Of-Summer Relish relies on simple, everyday ingredients such as medium onions, quartered, white vinegar, sugar and water. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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End-Of-Summer Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions