Barbecue Beef Hand Pies

1. 1

   Heat oven to 425 degrees F.

2. 2

   Combine meat and barbecue sauce.

3. 3

   Unroll 1 pie crust and lay out flat; cut into quarters.

4. 4

   Spoon 1/4 cup of the meat mixture onto each quarter of crust; sprinkle with 1 Tbsp.

5. 5

   cheese.

6. 6

   Fold each dough piece lengthwise in half; crimp edges with fork to seal.

7. 7

   Repeat with remaining crust, meat mixture and cheese.

8. 8

   Place pies on parchment paper- or foil-covered rimmed baking sheet.

9. 9

   Bake 12 to 15 min.

10. 10

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.