Deep Dish Golden Apple Pie

1. 1

   Core and thinly slice apples to equal 7 cups.

2. 2

   Combine sugar, flour, spices and salt.

3. 3

   Stir in apples, raisins and orange juice. Place in 2-inch deep 9-inch baking dish.

4. 4

   Dot with butter.

5. 5

   Roll pastry to 11-inch diameter; adjust over apples.

6. 6

   Tuck in edges and flute, pulling points of fluting over side of dish to secure crust.

7. 7

   Decorate with apple-shaped pastry cutouts if desired.

8. 8

   Cut vents.

9. 9

   Bake at 400u00b0 for about 1 hour or until crust is golden and filling is steaming.

10. 10

    If necessary, cover partway through baking to prevent browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.