Barbecue Beef For 100

Name: Barbecue Beef For 100
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1 1/4 c. vinegar; 1 1/2 qt. water; 2 2/3 qt. tomato ketchup; 2 c. brown sugar; 2 c. onions, chopped; 2 c. celery, chopped; 2 Tbsp. dry mustard; 2 Tbsp. salt; 12 lb. ground chuck

Eats Now Editorial Team · 874 kcal · Meat & Poultry

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Barbecue Beef For 100 – a delicious recipe with vegetable oil, vinegar, water, tomato ketchup, brown sugar, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. vegetable oil
1 1/4 c. vinegar
1 1/2 qt. water
2 2/3 qt. tomato ketchup
2 c. brown sugar
2 c. onions, chopped
2 c. celery, chopped
2 Tbsp. dry mustard
2 Tbsp. salt
12 lb. ground chuck

1
Combine vegetable oil, liquids, sugar, vegetables and seasonings.
2
Heat thoroughly, but do not cook enough enough to soften vegetables.
3
Brown ground chuck and drain well.
4
Add browned meat to the sauce and stir.
5
Serve on hamburger buns. Serves 100 people.

874

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1 1/4 c. vinegar, 1 1/2 qt. water, 2 2/3 qt. tomato ketchup, and more.

Yes, Barbecue Beef For 100 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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